MICHELIN-STARRED CHEF MAXIME GILBERT BRINGS GLOBAL CULINARY FLAIR TO THE OZEN COLLECTION

Maldives, September 2024: Prepare for an extraordinary gastronomic journey as globally

acclaimed Michelin-starred chef Maxime Gilbert, celebrated for his groundbreaking approach to

multi-national cuisine, makes his highly anticipated debut at OZEN RESERVE BOLIFUSHI from

4 th to 6 th October 2024. Chef Maxime is set to enchant guests with a series of exclusive fine

dining events, presenting a meticulously curated menu inspired by his extensive culinary

journeys through France, Hong Kong, Japan, Morocco, and the USA.

Set against the pristine turquoise waters of the Indian Ocean, OZEN RESERVE BOLIFUSHI

offers a sanctuary of luxury and exceptional dining. The resort features a range of bespoke

culinary experiences and specialty restaurants and bars, aiming to deliver unparalleled

indulgence. At the stunning overwater restaurant, ORIGINƎ, guests can enjoy an exquisite

dining journey with masterfully crafted dishes paired with fine wines and champagnes from

renowned vineyards, underscoring the restaurant’s dedication to gastronomic excellence.

In an exclusive addition to the fine dining events – Chef Maxime will also host a specialised

cooking masterclass. This rare opportunity allows guests to engage directly with the master

chef, gaining firsthand insight into the artistry of fine dining and enriching their stay with

epicurean memories.

“We are delighted to extend an invitation to Chef Maxime Gilbert for a unique culinary journey at

OZEN RESERVE BOLIFUSHI. With his extensive experience across the globe, Chef Maxime’s

arrival promises an extraordinary exploration of flavours and techniques. This exclusive

opportunity underscores our unwavering dedication to exceptional craftsmanship and culinary

excellence” mentioned Anupam Banerjee, Vice President Food and Beverage.

Chef Maxime brings a wealth of experience and a distinctive culinary style to the island resort,

promising guests an unforgettable dining adventure. Drawing from his rich background in some

of the world’s most prestigious kitchens, Chef Maxime will present a menu that reflects his

mastery in blending traditional techniques with innovative flair. Guests can look forward to

dishes that balance simplicity and sophistication, combining the finest ingredients around the

globe, resulting in flavours that are both bold and elegantly refined.

At ORIGINƎ, guests will savour a series of curated dishes that tell a story, each plate a fusion of

his unique culinary identity and passion for exceptional taste. Every course promises to delight

the senses, offering a true taste of global culinary artistry that only Chef Maxime can deliver.

Guests on resort’s unique RESERVE™ plan will have the privilege of partaking in these

activities without any additional fees.

THE OZEN COLLECTION, known for its top-tier dining experiences, will offer exclusive wine

and champagne events this October and November on its luxurious private islands.